Grammy's Kitchen · Chocolate Chip Cookies · The Best Chocolate Chip Cookie Recipe Ever
One of 88 chocolate chip cookies recipes we measured
from joyfoodsunshine.com
14,477 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 67% |
| total sugar | 115% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 28% | 27% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| mix-ins | 80% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup salted butter (softened) |
| 200 g | 1 cup granulated sugar |
| 213 g | 1 cup light brown sugar (packed) |
| 9 g | 2 teaspoons pure vanilla extract |
| 100 g | 2 large eggs |
| 360 g | 3 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 6 g | 1 teaspoon sea salt |
| 340 g | 2 cups chocolate chips ((12 oz)) |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You guys this is the Absolute BEST cookie recipe of all time AND I USED ALL SUGAR SUBSTITUTES!!! My cookies turned out incredible. Seriously. I even took them to work… my coworkers Loved them and really had no idea they were sugar free which is crazy but they ” — a cook, 5.0★
“Rachel, the answer to your question really depends on the specific ingredients that you use. My suggestion is to weigh out all of the ingredients on a scale and enter the ingredients into something like MyFitnessPal or Cronometer. From there you will be able t” — a cook, 5.0★