Grammy's Kitchen · Chocolate Chip Cookies · Gluten Free Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from joyfoodsunshine.com
282 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 56% | 67% |
| total sugar | 101% | 95% |
| brown sugar share of total sugar | 52% | 53% |
| egg | 25% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 83% | 94% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup salted butter |
| 100 g | 1/2 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 50 g | 1 large egg |
| 204 g | 1 1/2 cups gluten-free all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 3 g | 1/2 teaspoon fine sea salt |
| 170 g | 1 cup chocolate chips |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried numerous chocolate chip cookie recipes over the last 10+ years and after using with your recipe I no longer have to search! These are absolutely delicious and I love that they still have that crispy outside and soft on the inside. I followed your ” — a cook, 5.0★
“This is the first comment I’ve ever left on a recipe, that’s how good these are. These are the best chocolate chip cookies I’ve ever had, gluten free or otherwise! I’m always tempted to increase the amount of chocolate in any recipe, but I decided to follow th” — a cook, 5.0★