Grammy's Kitchen · Chocolate Chip Cookies · Eggless Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from cinnamonsnail.com
4 cooks on cinnamonsnail.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 67% |
| total sugar | 91% | 95% |
| brown sugar share of total sugar | 74% | 53% |
| egg | 0% | 27% |
| leavener | 1% | 2% |
| salt | 3% | 1% |
| liquid | 28% | 0% |
| cornstarch | 11% | 0% |
| mix-ins | 101% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup vegan butter (room temperature) |
| 24 g | 3 tablespoons cornstarch |
| 50 g | 1/4 cup sugar |
| 142 g | 2/3 cup brown sugar (coconut sugar, or palm sugar) |
| 59 g | 1/4 cup water (room temperature) |
| 9 g | 2 teaspoons vanilla extract |
| 210 g | 1 3/4 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 212 g | 1 1/4 cup semi-sweet chocolate chips |
| 4 g | 1 teaspoon coarse sea salt (optional) |
Method: 8 steps, published by cinnamonsnail.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm always looking for the perfect chocolate chip cookie recipe and flavor. This is the closest I've gotten to non vegan cookies! My suggestion - only because I can't be the only one who is horrible at pre-reading instructions - add the instruction about chill” — a cook, 5.0★
“I was lucky to test this recipe. The cookies came out great very buttery and moist. My non vegans friends loved them and the few that remained after a few days were still the same texture as the freshly made. I will definitely be making more of these and tryin” — a cook, 5.0★