Grammy's Kitchen · Chocolate Chip Cookies · Crispy Chocolate Chip Cookies
One of 88 chocolate chip cookies recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 88.
| this recipe | typical | |
|---|---|---|
| fat | 84% | 67% |
| total sugar | 111% | 95% |
| egg | 37% | 27% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 126% | 94% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter, softened |
| 300 g | 1-1/2 cups sugar |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 270 g | 2-1/4 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 340 g | 2 cups (12 ounces) semisweet chocolate chips |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.