Grammy's Kitchen · Chili · Venison Chili
One of 163 chili recipes we measured
from www.eatingwell.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 5 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 23% |
| fat | 0% | 1% |
| aromatics | 44% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 132% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 454 g | 1 pound ground venison |
| 160 g | 1 cup chopped sweet onion |
| 149 g | 1 cup chopped green bell pepper |
| 12 g | 4 garlic cloves, minced |
| 15 g | 1 jalapeño pepper, seeded and chopped |
| 16 g | 2 tablespoons chili powder |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.5 teaspoon ground cumin |
| 1 g | 0.5 teaspoon ground red pepper |
| 1 g | 0.5 teaspoon freshly ground black pepper |
| 411 g | 1 (14.5-ounce) can diced tomatoes, undrained |
| 397 g | 1 (14-ounce) can fat-free, less-sodium chicken broth |
| 16 g | 1 tablespoon tomato paste |
| 425 g | 1 (15-ounce) can red kidney beans, rinsed and drained |
Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been using this recipe for years. It’s the best chili recipe I have found. Everybody that tries it, loves it. Sometimes I will double or triple the recipe, then add a can each of diced potatoes, cut green beans, and whole kernel corn.” — a cook, 5★
“Delicious! Used beef broth instead of chicken, substituted black beans, omitted red pepper since jalapeños gave it enough kick. Will definitely make again.” — a cook, 5★