Grammy's Kitchen · Chili · Homemade Chili Crisp
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 6 cooks on www.simplyrecipes.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 1/3 cup gochugaru (Korean chili powder) |
| 59 g | 1/2 cup red pepper chili flakes |
| 85 g | 3 ounces Japones dried chili pepper, seeded, lightly ground |
| 1 tablespoon ground Sichuan peppercorn, optional | |
| 12 g | 1 tablespoon sugar |
| 4 g | 1 tablespoon mushroom bouillon powder |
| 6 g | 1 teaspoon salt |
| 28 g | 1 ounce fresh ginger, peeled and thinly sliced lengthwise |
| 292 g | 2 cups peanut oil |
| 170 g | 6 ounces shallots, peeled and thinly sliced into rings |
| 3 g | 1 small head garlic, peeled and thinly sliced lengthwise |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What an unmitigated disaster. Heating the oil to 375° measured with my Thermapen and pouring over the chilies causes everything to burn. What a waste of so many hours of my life de-seeding all those stupid Japones chilies and many costly ingredients. The shall” — a cook, 1★
“Definitely a reliable chili crisp recipe. I used exact ingredients in the ingredient list, including the Sichuan Peppercorn Powder, and the chili crisp was nice and spicy with the sweetness of the shallots. I personally loved how this homemade recipe wasn't as” — a cook, 5★