Grammy's Kitchen · Chili · Turkey Chili
One of 32 chili recipes we measured
150 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 33% |
| fat | 2% | 1% |
| aromatics | 24% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 128% | 65% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 medium yellow onions |
| 120 g | 1 red bell pepper |
| 18 g | 6 garlic cloves |
| 27 g | 2 tablespoons vegetable oil |
| 32 g | 1/4 cup chili powder ((see note)) |
| 7 g | 1 tablespoon ground cumin |
| 4 g | 2 teaspoons ground coriander |
| 1 g | 1/2 teaspoon red pepper flakes ((add up to 1 teaspoon for a spicier chili)) |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon cayenne pepper |
| 907 g | 2 pounds 93% lean ground turkey, (divided (see note)) |
| 425 g | 1 (15-oz) can kidney beans, ( drained and rinsed) |
| 794 g | 1 (28-oz) can diced tomatoes |
| 794 g | 1 (28-oz) can crushed tomatoes |
| 480 g | 2 cups chicken broth, (plus extra as needed) |
| 10 g | 1 3/4 teaspoons salt |
| Cilantro, lime wedges, sour cream, cheese, scallions |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another great recipe from Jenn! Thank you! Made this tonight and followed your recipe exactly with the exception of cutting back just a bit on the cayenne and red pepper flakes cause I'm wimpy when it comes to spice. It turned out perfectly and looking so for” — a cook, 5.0★
“My family loved it, made it exactly as written. If it helps anyone out, I looked up a recipe for American chili powder - 2 tbsp paprika, 1 1/2 tsp cumin, 1/2 cayenne, 1 1/2 tsp garlic powder, 3/4 tsp onion powder, 2 tsp oregano. Did add an extra cup of broth” — a cook, 5.0★