Grammy's Kitchen · Chili · Calabrian Chili Pasta
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 11 cooks on www.thespruceeats.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 75 g | 1/2 medium onion (diced) |
| 12 g | 2 teaspoons salt |
| 60 g | 1/4 cup sun-dried cherry tomatoes in oil |
| 3 tablespoons Calabrian chili paste | |
| 794 g | 1 (28 ounce) can peeled tomatoes |
| 4 g | 1 tablespoon dried oregano |
| 5 g | 1 teaspoon lemon juice |
| 14 g | 1 tablespoon butter |
| 454 g | 1 pound long fusilli |
| 25 g | 1/4 cup parmesan cheese |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Is there any substitute for this chil paste? Have never seen it here.” — a cook