Grammy's Kitchen · Chili · Spicy Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 255 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 16% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 62% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 907 g | 2 (16 ounce) cans kidney beans, rinsed and drained |
| 822 g | 2 (14.5 ounce) cans diced tomatoes, drained |
| 227 g | 1 (8 ounce) can tomato sauce |
| 300 g | 2 onions, chopped |
| 120 g | 1 green bell pepper, chopped |
| 6 g | 2 cloves garlic, minced |
| 24 g | 3 tablespoons chili powder |
| 8 g | 1 tablespoon cayenne pepper |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon ground black pepper |
| sour cream for garnish | |
| 56 g | 0.5 cup shredded Cheddar cheese |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good recipe! But, as always I have to add my own twist. I enjoy my chili really spicy! What I did was after cooking the ground beef I drained the grease out. I then used a food processor to chop up fresh hot cherry peppers, jalapeños, onions, and bell pep” — a cook, 5★
“This is the second time I've made this chili, and it is a solid foundation, but needs some adjustments. I increased the spices and used chili powder, cumin, cayenne pepper, onion powder, garlic powder, salt, and pepper. The other change I've made is to use thr” — a cook, 4★