Grammy's Kitchen · Chili · Justin’s Hoosier Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 233 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 62% | 23% |
| fat | 0% | 1% |
| aromatics | 11% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 31% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 medium onion, chopped |
| 7 g | 3 teaspoons ground cumin, divided |
| 2 g | 1 teaspoon red pepper flakes |
| 822 g | 2 (14.5 ounce) cans chicken broth |
| 595 g | 2 (10.5 ounce) cans condensed tomato soup (such as Campbell's®) |
| 411 g | 1 (14.5 ounce) can crushed tomatoes |
| 40 g | 5 tablespoons chili powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
| 879 g | 2 (15.5 ounce) cans pinto beans, drained |
| 15 g | 1 pinch cayenne pepper, or to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is very similar to a campbells soup crockpot chili recipe I modified to make stovetop that I LOVE. I have made it with or without red kidney beans (chili beans), black beans, can of tomatoes, macaroni (for chili mac) depending on what I had or didn” — a cook, 4★
“With some minor modifications this was excellent chili and will become my standing chili recipe. My fiance really liked it and he's a tough critic. I did not use any chicken stock and I'm glad I didn't. I like my chili thick and I believe the stock would have ” — a cook, 5★