Slow Cooker Chipotle Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.

	this recipe	typical
liquid	0%	23%
fat	0%	1%
aromatics	5%	16%
sweetener	0%	0%
salt	0%	0%
vegetables and beans	58%	58%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #1 of 163 for gravy quality

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

907 g	2 pounds ground beef
454 g	1 pound bulk Italian sausage
150 g	1 large onion, diced
8 g	1 tablespoon minced garlic
907 g	2 (16 ounce) cans kidney beans, rinsed and drained
907 g	2 (16 ounce) cans chili beans, undrained
822 g	2 (14.5 ounce) cans diced tomatoes
822 g	2 (14.5 ounce) cans crushed tomatoes
80 g	2 ribs celery, chopped
120 g	1 green bell pepper, coarsely chopped
60 g	0.5 red bell pepper, chopped
198 g	0.5 (7 ounce) can chipotle chiles in adobo sauce, finely chopped
85 g	0.5 (3 ounce) package bacon bits
	1 tablespoon chili sauce
7 g	1 tablespoon hot pepper sauce (such as Frank's RedHot®)
8 g	1 tablespoon chili powder
9 g	2 teaspoons brown sugar
1 g	0.25 teaspoon ground cumin
2 g	0.25 teaspoon salt

Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I’ve made a lot of chili and this is certainly one of the best I’ve tried. Certainly the best slow cooker recipe. Like others, I changed a couple of things but basically stayed true to the recipe. I used a pound of real bacon rather than bacon bits, subbed cho” — a cook, 5★

“The Slow Cooker Chipotle Chili sounds like a delicious and hearty dish, perfect for those who love a smoky, spicy flavor profile. Using a slow cooker ensures the ingredients meld together beautifully, creating a rich, comforting meal with minimal effort. This ” — a cook, 5★