Grammy's Kitchen · Chili · Black Bean Chili
One of 163 chili recipes we measured
from www.budgetbytes.com
125 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 23% |
| fat | 2% | 1% |
| aromatics | 51% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 43% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp olive oil ($0.22) |
| 150 g | 1 yellow onion ($0.70) |
| 12 g | 4 cloves garlic ($0.16) |
| 227 g | 1/2 lb. ground beef ($2.49) |
| 425 g | 3 15oz. cans black beans, drained ($2.82) |
| 284 g | 1 10oz. can diced tomatoes with green chiles* ($1.06) |
| 170 g | 1 6oz. can tomato paste ($0.94) |
| 8 g | 1 Tbsp chili powder ($0.30) |
| 2 g | 1 tsp ground cumin ($0.10) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
| 1 g | 1/2 tsp dried oregano ($0.05) |
| 3 g | 1/2 tsp salt ($0.04) |
| 473 g | 2 cups water ($0.00) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I drain the meat first. Then, put back on the stove and put in a pack per pound of chili mix and fried that into the meat. Then, added my meat to the big pot with the other ingredients. I also switched out the diced tomatoes for rotel with green chili's and al” — a cook, 5★
“I love this recipe but I would like to see the older version as well. Do you have a vegetarian option as well?” — a cook, 4★