Grammy's Kitchen · Chili · Slow-Cooker Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 2 cooks on www.southernliving.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 9% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 102% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb. ground chuck |
| 150 g | 1 medium-size yellow onion, chopped (1 1/4 cups) |
| 120 g | 1 small green bell pepper, chopped (1 cup) |
| 8 g | 1 Tbsp. finely chopped garlic (from 1 large clove) |
| 12 g | 1 1/2 Tbsp. chili powder |
| 8 g | 2 tsp. kosher salt |
| 4 g | 1 1/2 tsp. black pepper |
| 2 g | 1 tsp. ground cumin |
| 2 g | 1 tsp. smoked paprika |
| 850 g | 2 (15-oz.) cans light red kidney beans, drained and rinsed |
| 822 g | 2 (14.5-oz.) cans diced tomatoes, undrained |
| 850 g | 2 (15-oz.) cans tomato sauce |
Method: 2 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It is an OK chili recipe but it has way too much tomato product in it Suggest substituting beef broth or stock for some of tomatoes and tomato sauce. You can thicken it with masa harina if necessary.” — a cook, 3★
“It was awesome, but I forgot cumin so I used 2 teas. of curry powder it was really good. Thank you for this.” — a cook, 5★