Grammy's Kitchen · Chili · Chili con Carne
One of 32 chili recipes we measured
from www.tasteofhome.com
23 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 33% |
| fat | 2% | 1% |
| aromatics | 22% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 69% | 65% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 27 g | 2 tablespoons olive oil |
| 300 g | 2 medium onions, chopped |
| 6 g | 2 garlic cloves, minced |
| 120 g | 1 medium green pepper, chopped |
| 9 g | 1-1/2 teaspoons salt |
| 16 g | 2 tablespoons chili powder |
| 8 g | 3 teaspoons beef bouillon granules |
| 0 g | 1/8 teaspoon cayenne pepper |
| 1 g | 1/4 teaspoon ground cinnamon |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 822 g | 2 cans (14-1/2 ounces each) diced tomatoes, undrained |
| 237 g | 1 cup water |
| 454 g | 1 can (16 ounces) kidney beans, rinsed and drained |
| Optional: Sour cream and jalapeno slices |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.