Grammy's Kitchen · Chili · Hot Dog Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 5 cooks on www.southernliving.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 23% |
| fat | 0% | 1% |
| aromatics | 33% | 16% |
| sweetener | 15% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 50% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. 80/20 ground beef |
| 150 g | 1 small yellow onion, finely chopped |
| 227 g | 1 (8-oz.) can tomato sauce |
| 118 g | 1/2 cup water |
| 68 g | 1/4 cup ketchup |
| 26 g | 2 Tbsp. yellow mustard |
| 8 g | 1 Tbsp. chili powder |
| 11 g | 2 tsp. Worcestershire sauce |
| 2 g | 1 tsp. cumin |
| 1 g | 1/4 tsp. cayenne, optional |
| 2 g | 1/2 tsp. kosher salt |
| 1 g | 1/4 tsp. black pepper |
| Cooked hot dogs and buns, to serve |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've never made homemade hot dog chil before and I'm 67 yrs old! But I absolutely adore this; it was easy and I will freeze a portion. I am prone to add extra spice; I doubled the Chili powder and added some onion powder. Plus I did put 2-3 T. of canned diced ” — a cook, 5★
“Didn't change anything BUT 5 x the amount !! Made for a crowd ,I REALLY like it ,will let you know what others say later!!” — a cook, 5★