Grammy's Kitchen · Chili · Chili Dog Sauce
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 5 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 40% | 16% |
| sweetener | 70% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 11% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2-1/2 pounds ground beef |
| 450 g | 3 medium onions, chopped |
| 120 g | 1 medium green pepper, chopped |
| 3 g | 1 garlic clove, minced |
| 794 g | 1 bottle (28 ounces) ketchup |
| 32 g | 1/4 cup chili powder |
| Hot dogs, heated | |
| Hot dog buns, split | |
| Shredded cheddar cheese |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.