Grammy's Kitchen · Chili · Easy Ground Beef Chili
One of 163 chili recipes we measured
61 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 2% | 1% |
| aromatics | 17% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 130% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 1 pound ground beef |
| 150 g | 1 large onion (chopped) |
| 120 g | 1 green bell pepper (chopped) |
| 20 g | 2 1/2 tablespoons chili powder |
| 3 g | 1 clove garlic (large, minced) |
| 15 g | 1 jalapeño pepper (seeded and minced) |
| 794 g | 1 (28-ounce) can tomatoes (diced, with juices) |
| 227 g | 1 (8-ounce) can tomato sauce |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon dried marjoram |
| 0 g | 1/4 teaspoon dried thyme |
| 425 g | 1 (15-ounce) can beans (e.g., chili beans, small red beans, black beans, kidney beans, pinto beans) |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has been my go-to chili recipe for many years! It's so tasty and also very easy.” — a cook
“how big is a serving? 8 oz. 12 oz.?” — a cook