Grammy's Kitchen · Chili · Beef and bean chili
One of 32 chili recipes we measured
from www.pookspantry.com
1 cooks on www.pookspantry.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 33% |
| fat | 0% | 1% |
| aromatics | 24% | 16% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 102% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 1 1/4 cups dried beans (*See notes for aromatics) |
| 454 g | 1 lb. lean ground beef |
| 150 g | 1 large yellow onion (diced) |
| 12 g | 4 cloves garlic (minced) |
| 16 g | 2 tbsp. chili powder |
| 7 g | 1 tbsp. ground cumin |
| 12 g | 1 tbsp. sugar |
| 411 g | 2 cans diced tomatoes (14.5 oz. cans // I used petite diced) |
| 284 g | 1 can Rotel tomatoes + green chilies (10 oz. can // I used mild) |
| salt and pepper (to taste) |
Method: 7 steps, published by www.pookspantry.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Our FAVORITE chili!!” — a cook, 5.0★