Grammy's Kitchen · Chili · Crock Pot Cincinnati Chili (aka Skyline Chil
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 19 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 23% |
| fat | 0% | 1% |
| aromatics | 24% | 16% |
| acid | 1% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 31% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 5 whole allspice berries |
| 5 whole cloves | |
| 1 g | 1 bay leaf |
| 907 g | 2 pounds ground beef |
| 360 g | 1 1/2 cups beef stock (unsalted or low sodium) |
| 411 g | 1 (14.5-ounce) can diced tomatoes |
| 170 g | 1 (6-ounce) can tomato paste |
| 15 g | 1 tablespoon apple cider vinegar |
| 150 g | 1 large onion ( chopped ) |
| 16 g | 2 tablespoons chili powder |
| 6 g | 2 large cloves garlic (minced) |
| 9 g | 1 1/2 teaspoons salt (or to taste) |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1 g | 1/2 teaspoon red pepper flakes (crushed) |
| 4 g | 2 teaspoons cocoa (unsweetened) |
| 11 g | 2 teaspoons Worcestershire sauce |
| 425 g | 1 (15-ounce) can kidney beans (drained and rinsed) |
| 454 g | 1 pound thin spaghetti |
| Garnish: chopped onions | |
| Garnish: shredded cheddar cheese |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.