Grammy's Kitchen · Chili · Chili For Two
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 19 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 8% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 72% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/4 pound ground beef |
| 40 g | 1/4 cup chopped onion |
| 3 g | 1 garlic clove, minced |
| 454 g | 1 can (16 ounces) chili beans, undrained |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 4 g | 1-1/2 teaspoons chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| Optional: Sour cream, shredded cheddar cheese and chopped cilantro |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.