Grammy's Kitchen · Chili · Chili Mac
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 191 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 23% |
| fat | 0% | 1% |
| aromatics | 22% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 78% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef or turkey |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 green bell pepper, chopped |
| 411 g | 1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained |
| 118 g | 0.5 cup water |
| 35 g | 1 (1.25 ounce) package taco seasoning mix |
| 210 g | 2 cups elbow macaroni or small shells, cooked and drained |
| 226 g | 2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had some leftover homemade turkey chili, and I was looking for an easy Chili Mac recipe with high ratings. This one seemed like exactly what I was looking for, and it was. I had about 3 cups of leftover chili, so I used it along with half the amounts of maca” — a cook, 5★
“We really enjoyed this meal. After reading some reviews, I made a few changes, which really made this meal outstanding. The changes I made were to use corkscrew pasta, I used 1 and a half cans of the tomatoes, added a small can of diced green chile, seasoned w” — a cook, 5★