Grammy's Kitchen · Chili · Best Texas Chili Recipe (No Beans) — Hearty
One of 163 chili recipes we measured
from tasteandsee.com
17 cooks on tasteandsee.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 23% |
| fat | 1% | 1% |
| aromatics | 22% | 16% |
| salt | 3% | 0% |
| vegetables and beans | 70% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large yellow onion, chopped |
| 45 g | 3 jalapeños, chopped |
| 15 g | 5 garlic cloves, minced |
| 1134 g | 2.5 pounds of ground beef |
| 33 g | 11/2 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 32 g | 4 tablespoons chili powder |
| 4 g | 1 tablespoon oregano |
| 20 g | 3 tablespoons ground cumin |
| 2 g | 1 teaspoon ground coriander |
| 85 g | 3 ounces tomato paste |
| 794 g | 28 ounces diced tomatoes |
| 480 g | 2 cups beef stock (more for a thinner consistency) |
Method: 7 steps, published by tasteandsee.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of the best chili's I've ever made. I'm not sure why this recipe is so good, but it is! It has your basic chili ingredients, nothing special on the ingredient list, but it comes together perfectly well, and the family raved about it. I added a cup ” — a cook, 5★
“This is a lovely recipe that even my wife, who "hates chilli", really loves. I made it today for the second time although, being from the UK I made some adjustments. Instead of beef stock I used I used 2 cups of bitter which is an ale, it is fantastic for reci” — a cook