Grammy's Kitchen · Chicken Tortilla Soup · Slow Cooker Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.budgetbytes.com
78 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 199% | 102% |
| vegetables and beans | 139% | 58% |
| aromatics | 20% | 15% |
| fat | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 yellow onion ($0.32) |
| 6 g | 2 cloves garlic ($0.16) |
| 340 g | 3/4 lb. boneless, skinless chicken breast ($2.09) |
| 4 g | 1/2 Tbsp chili powder * ($0.15) |
| 1 g | 1/2 tsp ground cumin ($0.05) |
| 1 g | 1/2 tsp smoked paprika ($0.05) |
| 1 g | 1/4 tsp cayenne pepper (optional) ($0.02) |
| freshly cracked black pepper ($0.03) | |
| 425 g | 1 15oz. can fire roasted tomatoes ($1.00) |
| 284 g | 1 10oz. can diced tomatoes with green chiles ($0.49) |
| 425 g | 1 15oz. can black beans ($0.59) |
| 154 g | 1 cup frozen corn kernels ($0.38) |
| 1440 g | 6 cups chicken broth** ($0.78) |
| 8 6-inch corn tortillas ($0.75) | |
| 14 g | 1 Tbsp cooking oil ($0.02) |
| pinch salt ($0.02) | |
| 200 g | 1 avocado ($1.50) |
| 0 g | 1/4 bunch cilantro ($0.22) |
| 86 g | 6 Tbsp sour cream ($0.48) |
| 1 lime ($0.69) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My stove has been out of commission since last week, and I was desperate for meal that required zero stove/oven, and was full of veggie tastiness. This fit the bill! Substituted a yellow bell pepper for the onion for dietary and preference reasons, and used tw” — a cook, 5.0★
“So I've been looking for new recipes now that I'm budgeting differently and I'm so glad I found Budget Bytes! I made this soup today for the first time. (Also my first Budget Bytes recipe!) I tried a couple spoonfuls of the soup before dividing it into cont” — a cook, 5.0★