Grammy's Kitchen · Chicken Tortilla Soup · Slow Cooker Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.allrecipes.com
It ranks #4 of 41 for vegetable texture among the chicken tortilla soup recipes we compared. 5,677 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 102% |
| vegetables and beans | 156% | 58% |
| aromatics | 34% | 15% |
| fat | 6% | 2% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound shredded, cooked chicken |
| 425 g | 1 (15 ounce) can whole peeled tomatoes, mashed |
| 284 g | 1 (10 ounce) can enchilada sauce |
| 113 g | 1 (4 ounce) can chopped green chile peppers |
| 150 g | 1 medium onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 473 g | 2 cups water |
| 411 g | 1 (14.5 ounce) can chicken broth |
| 2 g | 1 teaspoon cumin |
| 3 g | 1 teaspoon chili powder |
| 6 g | 1 teaspoon salt |
| 1 g | 0.25 teaspoon black pepper |
| 1 g | 1 bay leaf |
| 284 g | 1 (10 ounce) package frozen corn |
| 6 g | 1 tablespoon chopped cilantro |
| 7 corn tortillas | |
| 27 g | 2 tablespoons vegetable oil, or as needed |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soooo delicious and easy! I followed the recipe and added 1 can black beans, I seeded chopped Jalepeno, 1/4 teaspoon Cayenne. For the whole peeled tomatoes, I had a larger can than called for so I measured out 15 ounces of just the tomatoes. I used 1 pound fro” — a cook, 5.0★
“We live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans, dump it in, and wa-la! In Mexico we buy the right variety of peppers, cook them down, throw them in the blender, etc to make meals like this. ” — a cook, 5.0★