Grammy's Kitchen · Chicken Tortilla Soup · Hearty Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.foodnetwork.com
6 cooks on www.foodnetwork.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 185% | 102% |
| starch add | 20% | 0% |
| vegetables and beans | 69% | 58% |
| aromatics | 0% | 15% |
| fat | 0% | 2% |
| acid | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Vegetable cooking spray | |
| Crisp Tortilla Strips | |
| 454 g | 4 skinless, boneless chicken breasts, cut into 1-inch pieces (about 1 pound) |
| 840 g | 3 1/2 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) |
| 2 g | 1 teaspoon ground cumin |
| 92 g | 1/2 cup uncooked regular long-grain white rice |
| 312 g | 1 can (11 ounces) whole kernel corn with red and green peppers, drained |
| 1 cup Pace® Chunky Salsa | |
| 6 g | 1 tablespoon chopped fresh cilantro leaves |
| 31 g | 2 tablespoons fresh lime juice |
Method: 5 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.