Grammy's Kitchen · Chicken Tortilla Soup · Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
5 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 102% |
| vegetables and beans | 19% | 58% |
| aromatics | 3% | 15% |
| fat | 0% | 2% |
| acid | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 chicken breasts |
| 4 g | 1 teaspoon oil |
| 150 g | 1 onion (chopped) |
| 1 g | 1/2 teaspoon minced garlic |
| 2 g | 1 teaspoon ground cumin |
| 411 g | 3 (14.5 ounce cans) chicken broth |
| 822 g | 2 cans corn (drained) |
| 1 g | 1/2 teaspoon chili powder |
| 31 g | 2 tablespoons lime juice |
| 1 cup salsa (we like using El Pinto brand salsa, it has GREAT flavor!) | |
| 1 cup tortilla chips | |
| 56 g | 1/2 cup shredded Monterey Jack cheese |
| 200 g | 1 avocado (diced) |
| sour cream (to taste) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was trying to figure out what to make for dinner yesterday, came to your blog, and ta da! My husband and I LOVED it.. he even took the leftovers to work today for lunch :) Thanks so much! Definitely a keeper.” — a cook, 5.0★
“Yes Erica agreed, it is the BEST chicken tortilla soup! I make it all the time.Thank you for the recipe. And for most of my recipes for that matter :)” — a cook, 5.0★