Grammy's Kitchen · Chicken Tenders · Oven Baked Chicken Tenders
One of 41 chicken tenders recipes we measured
It ranks #3 of 41 for tenderness among the chicken tenders recipes we compared. 20 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 4% |
| liquid | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 5% | 0% |
| fat | 27% | 3% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 216 g | 2 cups panko breadcrumbs |
| 454 g | 1 pound and 1/2 chicken tenders |
| 50 g | 1 egg |
| 14 g | 1 tablespoon mayonnaise |
| 13 g | 1 tablespoon Dijon mustard |
| 8 g | 1 tablespoon all-purpose flour |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 110 g | 1/2 cup mayonnaise |
| 26 g | 2 tablespoons Dijon mustard |
| 21 g | 1 tablespoon honey |
| 3 g | 1/2 teaspoon salt |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, the tenders turned out crispy and delicious. It was easy to prepare. Toasting the Panko bread crumbs first was a great idea. I’ve made many versions of breaded chicken tenders in my time but these were the best. I served it with homemade honey mustard sauc” — a cook, 5.0★
“I don’t really like chicken, but make it frequently for my family. I usually taste it to see if any tweaking is needed. My family and I found this chicken to be moist on the inside, crispy on the outside and the honey mustard dressing was a great final touch. ” — a cook, 5.0★