Grammy's Kitchen · Chicken Tenders · Easy Buffalo Chicken Tenders
One of 41 chicken tenders recipes we measured
from www.chelseasmessyapron.com
It ranks #2 of 41 for crust crunch among the chicken tenders recipes we compared. 2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 4% | 0% |
| fat | 27% | 3% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken tenderloins (tendons removed) |
| 162 g | 1-1/2 cups panko breadcrumbs (see note 1) |
| 28 g | 2 tablespoons unsalted butter |
| Cooking spray | |
| 50 g | 1 large egg |
| 41 g | 3 tablespoons mayo |
| 15 g | 2 tablespoons flour |
| 2 g | 1 teaspoon paprika |
| 28 g | 1 (1-ounce) packet ranch seasoning mix |
| 57 g | 4 tablespoons unsalted butter (melted) |
| 120 g | 1/2 cup hot sauce (I like Frank’s original red hot sauce) |
| 20 g | 1 to 2 tablespoon(s) light brown sugar |
| 3 g | 1 teaspoon garlic powder |
| ranch dressing (or blue cheese dressing, for serving, see note 2) |
Method: 8 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are great. Have made several times now. I do them on the weekend because I do think they are a lot to fuss with. But they are totally worth it. Last night I made them and used to top a dinner salad. Topped with Bleu cheese dressing it was a huge hit.” — a cook, 5.0★
“Made these tonight, family loved it. Definitely a keeper.” — a cook, 5.0★