Grammy's Kitchen · Chicken Tenders · Dorito Chicken Tenders
One of 41 chicken tenders recipes we measured
It ranks #3 of 41 for greasiness among the chicken tenders recipes we compared. 120 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| dairy | 1% | 0% |
| egg | 1% | 4% |
| liquid | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 262 g | 9.25 ounces Doritos (1 bag, any flavor) |
| 50 g | 1 egg |
| 30 g | 2 tablespoons milk |
| 3600 g | 2 boneless skinless chicken breasts |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Honestly don’t know what everyone is talking about. These have become a staple regular rotation in my meal recipes. I use half a bag of cheese doritoes but I also use a half a bag of the zesty doritoes as well (extra cheesy, we only have them in Canada, the US” — a cook, 5.0★
“It's actually pretty good if you add a flavorful side like parmesan garlic noodles or Mac n cheese, it makes for a good mix in chicken that you prepare on the side. I wouldn't recommend just eating them alone as strips but as a coating it turns out really nice” — a cook, 5.0★