Grammy's Kitchen · Chicken Tenders · Crock Pot Chicken Tenders
One of 41 chicken tenders recipes we measured
89 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 13% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| fat | 3% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Chicken Tenders |
| 1 packet Italian Dressing Mix | |
| 6 g | 2 teaspoons Minced Garlic |
| 2 Lemons (( juiced)) | |
| 28 g | 2 Tablespoons Butter |
| 120 g | 1/2 cup Chicken Broth |
| 24 g | 3 Tablespoons Cornstarch |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good & easy recipe which had a different flavor from the lemon juice! We only did 1# of tenders & halved everything except the chix broth, + used 3 tsp total of minced garlic - be sure to watch the cook time on your tenders since all crockpots are” — a cook, 5.0★
“Easy and delicious. This will be my fourth time making it. I have tried it with italian seasoning dressing and the ranch dressing mix. Both delicious! NEVER any leftovers! YUMMY!” — a cook, 5.0★