Grammy's Kitchen · Chicken Tenders · Crispy Chicken Tenders
One of 41 chicken tenders recipes we measured
from cafedelites.com
45 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 6% | 4% |
| liquid | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| fat | 3% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 egg (large) |
| 27 g | 2 tablespoons olive oil |
| 31 g | 2 tablespoons lemon juice (or juice of 1/2 a lemon) |
| 6 g | 1 tablespoon fresh parsley (chopped ) |
| 6 g | 2 teaspoons garlic (minced ) |
| 4 g | 3/4 teaspoon salt (to season) |
| 1 g | 1/4 teaspoon cracked pepper |
| 794 g | 28 ounces chicken tenders |
| 108 g | 1 cup Panko breadcrumbs |
| 54 g | 1/2 cup regular breadcrumbs (garlic, herb or Italian seasoned for extra flavour) |
| 2 g | 1 teaspoon mild paprika (or sweet, smoky, spicy) |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 25 g | 1/4 cup parmesan cheese (fresh grated ) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these exactly as the recipe called for. Except that i had just 9 pieces of chicken. I used the same amount of marinade and cut the dry ingredients half, and it definitely was plenty. Broiled them at the end, like u suggested, they turned out great. And ma” — a cook, 5.0★
“WOW, this recipe was so good!!! I even forgot to put the parmesan on the chicken before cooking. I also cooked the chicken in an air fryer, the best ever everyone went nuts. I also only marinated the chicken for an hour and a half, the lemon flavoring with ” — a cook, 5.0★