Grammy's Kitchen · Chicken Tenders · Chicken Tenders
One of 41 chicken tenders recipes we measured
It ranks #3 of 41 for crust crunch among the chicken tenders recipes we compared. 59 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 16% | 4% |
| liquid | 5% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds chicken tenderloins (or boneless chicken breasts sliced into 1/2-inch strips) |
| 240 g | 2 cups all-purpose flour |
| 54 g | 1/2 cup Panko bread crumbs |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon seasoned salt |
| 1 g | 1/2 teaspoon black pepper |
| 150 g | 3 large eggs (more if needed) |
| 44 g | 3 tablespoons water |
| vegetable oil (for frying) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really good, i did add extra chili flakes, extra soy and a little more ginger, I felt like it needed a little more spice. If you follow the recipe exactly it’s definitely on the sweeter side. Either way it was pretty good” — a cook, 4.0★
“Hi, it seems to be working fine now, might have been a glitch on my end, Absolutely love your recipes, use them often !! Thank you !!!” — a cook, 5.0★