Grammy's Kitchen · Chicken Tenders · Chili-Lime Baked Chicken Tenders
One of 41 chicken tenders recipes we measured
5 cooks on thestayathomechef.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| dairy | 13% | 0% |
| egg | 0% | 4% |
| liquid | 13% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| fat | 12% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 medium limes (zest and juice) | |
| 162 g | 1 1/2 cups panko bread crumbs |
| 5 g | 2 teaspoons ancho chili powder |
| 6 g | 1 teaspoon salt |
| 907 g | 2 pounds chicken tenders |
| 114 g | 1/2 cup salted butter (melted) |
| 122 g | 1/2 cup plain greek yogurt |
| 1 medium lime (juiced) | |
| 3 g | 1 teaspoon ancho chili powder |
| 2 g | 1/4 teaspoon salt |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these for dinner tonight alongside some oven fries and a salad. We liked how moist the tenders were and thought the breading was tasty with the lime zest and spices. The dipping sauce was yummy, too. I definitely recommend putting them under the broiler” — a cook, 4.0★
“These were really delicious! Definitely do the broiling step so the tenders are nice and crispy. The sauce was tasty, too. I would add a little garlic powder next time. I served these with oven fries and a green salad. We used gluten free panko crumbs. 😋” — a cook, 4.0★