Grammy's Kitchen · Chicken Tacos · Shredded Chicken Tacos
One of 96 chicken tacos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts |
| 3/4 cup salsa | |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| taco-sized flour or corn tortillas | |
| Toppings as desired: shredded cheese, chopped lettuce, chopped tomato, chopped onion, fresh cilantro, avocado, guacamole, pico de gallo, sour cream, etc. |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.