Grammy's Kitchen · Chicken Tacos · Chicken Tacos
One of 96 chicken tacos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 1/2 teaspoons chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 14 g | 1 tablespoon olive oil |
| 12 small flour tortillas | |
| shredded lettuce (iceberg or romaine) | |
| shredded cheddar and/or Monterey jack cheese | |
| sliced avocado or guacamole | |
| chopped tomatoes | |
| chopped red onion | |
| chopped fresh cilantro | |
| pico de gallo, salsa or sour cream |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.