Grammy's Kitchen · Chicken Tacos · Chicken Taco Pizza (with Secret Sauce)
One of 96 chicken tacos recipes we measured
5 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 0% | 0% |
| vegetables and beans | 22% | 2% |
| liquid | 2% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 391 g | 13.8 ounce refrigerated pizza crust |
| 879 g | 31 ounce can refried beans ((large can) divided use) |
| 227 g | 8 ounce jar taco sauce |
| 900 g | 4 cups chopped deli rotisserie chicken, ((2) family size, divided use) |
| 452 g | 4 cups Mexican cheese blend, (divided use) |
| 484 g | 2 cups diced tomatoes, (divided use) |
| 2 cups shredded lettuce | |
| soft tortillas ((for second meal)) | |
| 110 g | 1/2 cup mayonnaise |
| 38 g | 2-3 tablespoons milk |
| 10 g | 2 teaspoons lime juice |
| 12 g | 2 tablespoons chopped cilantro |
Method: 11 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love meals where I can cook something and stretch it into several different meals! This one sounds amazing. I have made taco pizza before but never chicken taco pizza. I'll have to give it a try!” — a cook, 5.0★
“I just made it tonight. I make my own refried beans and used those instead, everyone including two picky little kids loved it. It's like a Mexican pizza from Taco Bell but on pizza dough instead.” — a cook, 5.0★