Grammy's Kitchen · Chicken Tacos · Baked BBQ Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.twopeasandtheirpod.com
5 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| protein add | 100% | 100% |
| aromatics | 6% | 1% |
| vegetables and beans | 0% | 2% |
| sweetener | 16% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 hard taco shells | |
| 14 g | 1 tablespoon olive oil |
| 53 g | 1/3 cup chopped red onion |
| 3 g | 1 clove garlic, (minced) |
| 675 g | 3 cups shredded rotisserie chicken |
| 142 g | 1/2 cup BBQ sauce, (can use store bought) |
| 226 g | 2 cups shredded Mexican blend cheese, (divided) |
| 6 g | 1 tablespoon cilantro |
| Finely shredded purple cabbage | |
| Corn Salsa | |
| Avocado | |
| Fresh cilantro |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I commented on an earlier date, all good! I forgot to give a 5 star rating! Thank you guys again! Gayle Smith!” — a cook, 5.0★
“(Forgot stars)” — a cook, 5.0★