Grammy's Kitchen · Chicken Tacos · Buffalo Chicken Tacos
One of 96 chicken tacos recipes we measured
from iamhomesteader.com
9 cooks on iamhomesteader.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 42% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts* |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon pepper |
| 2 cups buffalo sauce | |
| 12 small flour tortillas, (about 6-inches in size) | |
| 170 g | 1 1/2 cups mild cheddar cheese, (shredded) |
| 450 g | 3 green onions, (diced (about 4 tablespoons)) |
Method: 7 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I definitely will be trying this recipe. I love some good buffalo chicken, never thought about trying this in a slow cooker. Not sure how the family will react, there not into a lot of heat. Sometimes buffalo sauce can have a big kick, but hey it's a good burn” — a cook, 4.0★
“Okay I found it. May I suggest that you point out the locations to links for other recipes in the instructions to avoid confusion. This looks like a great recipe though.” — a cook, 5.0★