Grammy's Kitchen · Chicken Tacos · 20-Minute Ancho Chicken Tacos
One of 96 chicken tacos recipes we measured
from pinchofyum.com
It ranks #5 of 96 for heat level among the chicken tacos recipes we compared. 9 cooks on pinchofyum.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 132% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup white whole wheat flour (all purpose also works) |
| 5 g | 2 teaspoons ancho chili powder |
| 2 g | 1 teaspoon southwestern or taco seasoning |
| 1 generous pinch of salt and pepper | |
| 27 g | 2 tablespoons oil |
| 680 g | 1 1/2 lb. boneless skinless chicken breasts |
| 12 small corn tortillas | |
| 900 g | 1 few green cabbage leaves, shredded |
| 1 g | 1 bunch cilantro, chopped |
| toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What is it about tacos and warm weather? I made them a couple of weeks ago on the first day that was over 30 degrees here in New England for a "pretend it's summer" day (with margaritas, of course) :-) These look amazingly simple and awesome! I usually mix tog” — a cook, 5.0★
“Those look absolutely delicious, will be trying them this week :)” — a cook, 5.0★