Grammy's Kitchen · Chicken Stir Fry · Easy Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
It ranks #3 of 42 for crisp vegetables among the chicken stir fry recipes we compared. 257 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 22% |
| sweetener | 1% | 2% |
| thickener | 0% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 7% | 53% |
| fat | 1% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless chicken breasts ((diced into 1 inch pieces) ) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp pepper |
| 27 g | 2 tbsp olive oil ((divided) ) |
| 182 g | 2 cups broccoli florets ((diced into bite size pieces) ) |
| 60 g | 1/2 Yellow Bell Pepper ((cut into 1 inch pieces) ) |
| 60 g | 1/2 red bell pepper ((cut into 1 inch pieces) ) |
| 64 g | 1/2 cup carrots ((shredded) ) |
| 1 g | 1/2 tsp ground ginger |
| 6 g | 2 tsp minced garlic |
| 27 g | 2 tbsp sesame seeds |
| 8 g | 1 tbsp cornstarch |
| 60 g | 1/4 cup chicken broth |
| 64 g | 1/4 cup soy sauce |
| 42 g | 2 tbsp honey |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is delicious. I used thighs and only had red peppers and onions/garlic but thr sauce is great. I'll ditch the stock cube next time as they are very salty in my country . I added extra water and dumped in some rahman noodles. Seriously one of the best” — a cook, 5.0★
“I made this for dinner tonight and I was absolutely delicious. This makes a lot as written and I live by myself so I package most of it to bring to my sons they're going to really enjoy this. Thank you so much for all your recipes and the clear directions.~Kar” — a cook, 5.0★