Grammy's Kitchen · Chicken Stir Fry · Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from www.momontimeout.com
848 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 22% |
| sweetener | 19% | 2% |
| thickener | 0% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 83% | 53% |
| fat | 6% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb boneless, skinless chicken breast (cut into 1 inch cubes) |
| salt and pepper (to taste) | |
| 27 g | 2 tbsp olive oil (divided) |
| 182 g | 2 cups broccoli florets |
| 60 g | 1/2 yellow bell pepper (cut into 1 inch pieces) |
| 60 g | 1/2 red bell pepper (cut into 1 inch pieces) |
| 64 g | 1/2 cup baby carrots (sliced ) |
| 4 g | 2 tsp minced ginger |
| 6 g | 2 garlic cloves (minced) |
| 10 g | 1 tbsp corn starch |
| 30 g | 2 tbsp cold water |
| 60 g | 1/4 cup low sodium chicken broth |
| 48 g | 3 tbsp low sodium soy sauce |
| 85 g | 1/4 cup honey |
| 14 g | 1 tbsp toasted sesame oil |
| 1 g | 1/2 tsp crushed red pepper flakes |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this twice now. It is sooooo good. The second time I doubled the sauce and used more veggies. I also did pork instead of chicken the second time I made it. It's sooo good. I added baby corn. I will use this recipe again and again. Thanks!” — a cook, 5.0★
“Made mostly as directed but doubled the sauce, lessening the honey and soy sauce. I used up veggies I had: sweet onions, French green beans, carrots and at last moment when adding chicken, chunks of zucchini. We both thoroughly enjoyed it.” — a cook, 5.0★