Grammy's Kitchen · Chicken Stir Fry · Easy Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from www.jocooks.com
21 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 22% |
| sweetener | 0% | 2% |
| thickener | 0% | 1% |
| aromatics | 55% | 2% |
| vegetables and beans | 62% | 53% |
| fat | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1 stalk celery ( cut into thin strips) |
| 61 g | 1 large carrot (2" long, cut into thin strips) |
| 2 g | 1 red pepper (cut into thin strips) |
| 70 g | 1 cups shiitake mushrooms (sliced) |
| 182 g | 2 cups broccoli florets |
| 154 g | 1 cup baby corn |
| 450 g | 3 green onions (sliced) |
| 360 g | 2 cups bean sprouts |
| 454 g | 1 pound chicken breasts (boneless skinless (about 2 large or 3 small)) |
| 9 g | 2 teaspoon sesame oil |
| 27 g | 2 tablespoon olive oil |
| 1/2 cup teriyaki sauce | |
| 64 g | 1/4 cup soy sauce |
| 1 teaspoon chili sauce | |
| 27 g | 2 tablespoon sesame seeds |
| 1 g | 1/2 teaspoon pepper (or to taste) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this this evening for my family and friends. I did change a few things (that's just because I like to play), but all in all, OMGosh! The response was amazing! I haven't tasted it yet, but I can't wait to see what all the fuss was about! Thank yo” — a cook, 5.0★
“I really enjoyed this dish. I made it for my birthday dinner party and everyone else loved it too. The only thing I did different was add a ton of finely minced ginger to the sauce before the pour over.. Amazing!!” — a cook, 5.0★