Grammy's Kitchen · Chicken Stir Fry · Cashew Chicken and Broccoli
One of 42 chicken stir fry recipes we measured
17 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 22% |
| sweetener | 12% | 2% |
| thickener | 2% | 1% |
| aromatics | 3% | 2% |
| vegetables and beans | 75% | 53% |
| fat | 0% | 2% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| fine sea salt and white pepper | |
| 18 g | 2 tablespoons peanut oil (divided) |
| 340 g | 4 cups (12 ounces) broccoli florets |
| 2 scallions | |
| 120 g | 1 cup toasted cashews |
| 12 g | 4 cloves garlic (pressed or finely minced) |
| 6 g | 1 tablespoon grated fresh ginger |
| toasted sesame seeds (for serving) | |
| 120 g | 1/2 cup chicken stock |
| 34 g | 2 tablespoons oyster sauce |
| 16 g | 1 tablespoon reduced-sodium soy sauce |
| 11 g | 2 teaspoons dark soy sauce |
| 21 g | 1 tablespoon honey |
| 1 g | 1/4 teaspoon white pepper |
| 8 g | 1 tablespoon cornstarch |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe. Delivered the goods the first time I tried it, rushed between morning toddler class/playtime and a late lunchtime. Thank you! I used sesame oil instead of peanut because that's what I had. Worked fine. My little one like sprinkling the sesame see” — a cook, 5.0★
“This was delicious, thank you for sharing the recipe. The whole family enjoyed it. Really tasty and one I'd make again. I used Quorn instead of chicken to make it vegetarian which worked really well. Thank you for sharing your recipe ideas and I look forward ” — a cook, 5.0★