Grammy's Kitchen · Chicken Salad · Thai Coconut Chicken Salad
One of 109 chicken salad recipes we measured
6 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 0% | 1% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| dairy | 49% | 0% |
| aromatics | 37% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1- 1 1/2 pounds boneless, skinless chicken breasts |
| 397 g | 14-ounce can coconut milk |
| 6 g | 1 teaspoon fish sauce |
| 31 g | 2 tablespoons red curry paste |
| 4 g | 1 teaspoon sugar |
| 3 g | 1/2 teaspoon salt |
| 3 kefir lime leaves- optional | |
| 128 g | 4-5 ounces fresh baby spinach ( or sub arugula or other greens) |
| 2 cups English cucumber, thinnly sliced | |
| 300 g | 2 green onions, thinly sliced at a diagonal |
| 62 g | 1/2 -3/4 cups fresh herbs- cilantro leaves, thai basil (or regular basil) and mint (a combo of all three is nice, but one or two will work.) |
| 1 lime |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just discovered this wonderful Thai salad. Light and healthy yet packs a ton of flavor. I poached the chicken in the coconut milk and placed the whole pan in the fridge for the next day. Easy and delicious and I will be making it again. Oh- I added a cup of ed” — a cook, 5.0★
“Delicious!!! This salad is so flavorful and comes together easily! Put over rice noodles to expand dish. Served with veggie Thai gyozas. Fantastic! A keeper for hot summer evenings. Thanks again for a great recipe, easy and full of flavor.” — a cook, 5.0★