Grammy's Kitchen · Chicken Salad · Asian Chicken Salad with Lemon
One of 109 chicken salad recipes we measured
from thewoksoflife.com
6 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| acid | 2% | 1% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| aromatics | 3% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 3 slices ginger ((about 1/8 inch thick x 2 inches wide, or 0.3cm x 5 cm)) |
| 1 scallion | |
| 454 g | 1 pound boneless skinless chicken thighs |
| 27 g | 2 tablespoons vegetable oil |
| 12 g | 4 cloves garlic ((minced, about 2 tablespoons)) |
| 1 teaspoon Shaoxing wine | |
| 24 g | 1 1/2 tablespoons light soy sauce |
| 8 g | 1 1/2 teaspoons rice vinegar |
| 17 g | 1 tablespoon oyster sauce |
| 1-2 Thai bird chilies ((finely chopped, optional)) | |
| 25 g | 1/4 cup cilantro ((chopped)) |
| 1/2 lemon ((de-seeded and very thinly sliced)) | |
| salt (to taste) |
Method: 6 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a fantastic recipe. It's so refreshing you won't believe it. I added a couple julienned cucumbers, the small type and they were enough, which added to the lightness of the recipe. Very easy to put together and extremely rewarding. To be honest, I was a” — a cook, 5.0★
“We made this dish last year in summer, and we made it for a second time now it's gotten a bit warmer and we had some leftover roast chicken to 'get rid of'. This is such a light and refreshing recipe, I never would have thought to enjoy thinly sliced lemons in” — a cook, 5.0★