Grammy's Kitchen · Chicken Salad · Thai Chicken Salad with Easy Peanut Dressing
One of 109 chicken salad recipes we measured
It ranks #109 of 109 for creaminess among the chicken salad recipes we compared. 4 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 6% |
| acid | 0% | 1% |
| sweetener | 7% | 0% |
| salt | 0% | 0% |
| aromatics | 80% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 2 small or 1 large carrot |
| 120 g | 1 small red bell pepper |
| 2 radishes | |
| 200 g | 1 medium courgette (zucchini) |
| 125 g | 125 g (1 cup) cooked shredded chicken |
| 150 g | 150 g (3 packed cups) spring greens (collard greens) (cut into think slices) |
| 450 g | 3 spring onions (scallions) (chopped) |
| 1 g | 1 small bunch coriander (cilantro) (roughly torn) |
| 4 g | 1 tsp mixed black and white sesame seeds |
| 32 g | 2 tbsp peanut butter |
| 48 g | 3 tbsp soy sauce |
| 27 g | 2 tbsp olive oil |
| 3 g | 1 clove garlic (peeled and minced) |
| 42 g | 2 tbsp honey |
| juice of 1/2 lime |
Method: 6 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“absolutely delicious - i will make this over and over and over :) thank you for such a delicious recipe” — a cook, 5.0★
“Now I know what I'm going to do with my leftover roast chicken. This looks perfect for lunch tomorrow.” — a cook, 5.0★