Grammy's Kitchen · Chicken Salad · Avocado Chicken Salad
One of 109 chicken salad recipes we measured
from www.livewellbakeoften.com
4 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 6% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 cups chicken (, cooked and chopped) |
| 200 g | 1 large avocado |
| 41 g | 3 tablespoons mayo ((use more as needed)) |
| 5 g | 1 teaspoon fresh lime juice |
| 1 g | 1/4 teaspoon garlic powder |
| salt and pepper (, to taste) |
Method: 4 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So happy you lived on the edge and brought us this delicious chicken salad recipe! I haven't made it in so long. I love the idea of the added avocado on croissants! Yummm!” — a cook, 5.0★
“Yum!! I am obsessed with avocados too! Do you make avocado toast?! I do like every morning and it is my favorite!” — a cook, 5.0★