Grammy's Kitchen · Chicken Salad · Pesto Chicken Salad
One of 109 chicken salad recipes we measured
4 cooks on www.browneyedbaker.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 6% |
| acid | 4% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds cooked chicken (diced small) |
| 1 1/2 cups pesto (homemade or store-bought) | |
| 284 g | 10 ounce frozen chopped spinach, thawed and squeezed dry |
| 46 g | 3 tablespoons lemon juice |
| 275 g | 1 1/4 cups mayonnaise |
| 4 g | 3/4 teaspoon kosher salt |
| 2 g | 3/4 teaspoon freshly ground black pepper |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.