Grammy's Kitchen · Chicken Salad · Asian Chicken Salad
One of 109 chicken salad recipes we measured
from joyfoodsunshine.com
4 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| acid | 1% | 1% |
| sweetener | 11% | 0% |
| salt | 0% | 0% |
| aromatics | 7% | 4% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs chicken breasts (cut thin (1/2”) or into tenders) |
| 64 g | 1/4 cup soy sauce |
| 68 g | 1/4 cup hoisin sauce |
| 1 Tablespoon mirin | |
| 21 g | 1 Tablespoon honey |
| 8 g | 1 Tablespoon minced garlic |
| 120 g | 4 cups Romaine lettuce (about 2-3 heads depending on size) |
| 61 g | 1 large carrot (shredded) |
| 50 g | 1/2 cup cilantro (chopped) |
| 80 g | 1/2 cup green onions |
| 1 cup edamame | |
| 60 g | 1/2 cup cashews (chopped) |
| 1/2 cup wonton strips | |
| 64 g | 1/4 cup peanut butter |
| 14 g | 1 Tablespoon sesame oil |
| 32 g | 2 Tablespoons soy sauce |
| 34 g | 2 Tablespoons hoisin sauce |
| 15 g | 1 Tablespoon rice vinegar |
| 21 g | 1 Tablespoon honey |
| 0 g | 1/8 teaspoon garlic powder |
| 0 g | 1/8 teaspoon ground ginger |
| 22 g | 1-2 Tablespoons water (if desired to thin out.) |
| 227 g | 8 oz Mandarin oranges (drained) |
| 45 g | 1/2 cup red cabbage (shredded) |
| 120 g | 1 red bell pepper (sliced thin) |
Method: 6 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe twice and will be making it again tonight. It is by far the best lettuce wrap recipe I've ever used!” — a cook, 5.0★
“This sound delicious cant wait to try it. Had your lettuce wraps last night so delicious. Thank you.” — a cook, 5.0★