Grammy's Kitchen · Chicken Salad · Easy Chicken Salad
One of 109 chicken salad recipes we measured
27 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 22% | 6% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| dairy | 9% | 0% |
| aromatics | 88% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 280 g | 2 cups cooked chopped chicken |
| 300 g | 2 green onions (finely diced) |
| 73 g | 1/3 cup mayonnaise |
| 31 g | 2 tablespoons plain Greek yogurt |
| 60 g | 1/2 red bell pepper (finely diced) |
| 79 g | 1/3 cup water chestnuts (chopped, or diced celery) |
| 15 g | 2 tablespoons chopped almonds (optional) |
| 4 g | 1 teaspoon Dijon mustard |
| 3 g | 1/2 teaspoon fresh lemon juice |
| salt and black pepper (to taste) |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really great and much better than just mayo, celery and chicken, like I usually make. I started with my moist leftover beer can chicken. I think it's a great idea to cut up the chicken and the celery in really small pieces which it looks like was don” — a cook, 4.0★
“Old School Mamma - I'm truly fascinated with folks who troll the internet desperate to argue with anyone for any reason. Are you aware of how totally crazy pants that is? - Seriously you called her a fascist and threatened that she can't silence you forever. ” — a cook, 5.0★